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Bock

236 calories 25.3 g 12 oz
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Beer Stats
Method: Extract
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 236 gallons
Post Boil Size: 217 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Monday May 16th 2022
1.071
1.019
6.8%
24.5
24.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb Munich Dark 20L250 lb Munich Dark 20L 34 20 41.7%
300 lb German - Pale Ale300 lb Pale Ale 39 2.3 50%
30 lb German - CaraFoam30 lb CaraFoam 37 1.8 5%
20 lb German - Carafa I20 lb Carafa I 32 340 3.3%
600 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Hallertau Hersbrucker5 lb Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 24.47 100%
5 lbs / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4969 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 gal Strike Strike 156 °F 154 °F 45 min
Mash Out Temperature 171 °F 171 °F 5 min
100 gal Sparge (4 gal/min) Sparge 171 °F 171 °F 25 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 221.5 gal (886 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 209.5 gal (838 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 296.5 g | 1186 qt) 311 1244  
Mash volume with grains (equipment estimates 296.5 g | 1186 qt) 359 1436  
Grain absorption losses (steeping) -75 -300  
Pre boil volume (equipment estimates 221.5 g | 886 qt) 236 944  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil volume 217 868  
Going into fermentor 217 868  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 311 1244
Equipment Profile Used: System Default
"Bock" Dunkles Bock beer recipe by cwtiffany. Extract, ABV 6.77%, IBU 24.47, SRM 24.12, Fermentables: (Munich Dark 20L, Pale Ale, CaraFoam, Carafa I) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2022-05-17 14:27 UTC