Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 34.35 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alexandre Vieira
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday May 16th 2022
1.056
1.011
5.9%
40.4
5.2
5.6
212.01
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.95 kg Agrária - Pilsner Malt6.95 kg Pilsner Malt R$ 9.80 / kg
R$ 68.11 		37 2 99.3%
0.05 kg Dingemans - Special B0.05 kg Special B R$ 17.50 / kg
R$ 0.88 		33.1 125 0.7%
7 kg / R$ 68.99
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Barth-Haas - Columbus50 g Columbus Hops R$ 0.33 / g
R$ 16.50 		Pellet 15 Boil at 97 °C 17 min 40.36 20%
20 g Barth-Haas - Amarillo20 g Amarillo Hops R$ 0.65 / g
R$ 13.00 		Pellet 9.5 Whirlpool at 85 °C 5 min 8%
20 g Barth-Haas - Citra20 g Citra Hops R$ 0.50 / g
R$ 10.00 		Pellet 12 Whirlpool at 85 °C 5 min 8%
20 g Barth-Haas - Mosaic20 g Mosaic Hops R$ 0.46 / g
R$ 9.20 		Pellet 12.5 Whirlpool at 85 °C 5 min 8%
20 g El Dorado20 g El Dorado Hops R$ 0.52 / g
R$ 10.40 		Pellet 15.7 Whirlpool at 85 °C 5 min 8%
30 g Barth-Haas - Amarillo30 g Amarillo Hops R$ 0.65 / g
R$ 19.50 		Pellet 9.5 Dry Hop (High Krausen) at 18 °C 4 days 12%
30 g Barth-Haas - Citra30 g Citra Hops R$ 0.50 / g
R$ 15.00 		Pellet 12 Dry Hop (High Krausen) at 18 °C 4 days 12%
30 g Barth-Haas - Mosaic30 g Mosaic Hops R$ 0.46 / g
R$ 13.80 		Pellet 12.5 Dry Hop (High Krausen) at 18 °C 4 days 12%
30 g El Dorado30 g El Dorado Hops R$ 0.52 / g
R$ 15.60 		Pellet 15.7 Dry Hop (High Krausen) at 18 °C 4 days 12%
250 g / R$ 123.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Baking Soda R$ 0.10 / g
R$ 0.10 		Water Agt Mash 1 hr.
6 g Calcium Chloride (dihydrate) R$ 0.25 / g
R$ 1.50 		Water Agt Mash 1 hr.
6 g Gypsum R$ 0.25 / g
R$ 1.50 		Water Agt Mash 1 hr.
1 g Salt R$ 2.00 / kg
R$ 0.00 		Water Agt Mash 1 hr.
9 ml Lactic acid R$ 0.18 / ml
R$ 1.62 		Water Agt Mash 0 min.
1 each Whirlfloc tablet R$ 1.80 / each
R$ 1.80 		Water Agt Boil 10 min.
R$ 6.52
 
Yeast
AEB - AEB - Fermoale New-E
Amount:
1 Each
Cost:
R$ 13.50 / each
R$ 13.50
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
-9 - -5 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 373 B cells required
R$ 13.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 10 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 30 20 100 100 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.25 L Strike 71 °C 65 °C 60 min
12.75 L Fly Sparge 76 °C 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains (equipment estimates 25.2 L) 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 22.7 L) 21.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.8 L) 34.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 27
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 27
Total: 42.3  
Equipment Profile Used: System Default
 
Notes

Levedura reutilizada de leva anterior.

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  • Last Updated: 2024-09-06 16:20 UTC