13-vicieuse - Beer Recipe - Brewer's Friend

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13-vicieuse

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Monday May 16th 2022
1.064
1.016
6.2%
46.6
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg United Kingdom - Golden Promise2.3 kg Golden Promise 37 3 69.7%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 6.1%
0.80 kg German - Carapils0.8 kg Carapils 35 1.3 24.2%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Perle30 g Perle Hops Leaf/Whole 8.2 Boil 60 min 46.55 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,200 g Corn Sugar Other Boil 40 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 68 °C 68 °C 60 min
5 L Sparge 75 °C -- --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 60 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12
Mash volume with grains (equipment estimates 8.9 L) 14.2
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 3.7 L) 3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Top off amount 5.3
Going into fermentor 11
Total: 15.6  
Equipment Profile Used: System Default
"13-vicieuse" Belgian Pale Ale beer recipe by roby1kenoby66. All Grain, ABV 6.22%, IBU 46.55, SRM 8.67, Fermentables: (Golden Promise, CaraMunich II, Carapils) Hops: (Perle) Other: (Corn Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-11 01:10 UTC