NCB Collab - oak smoked pineapple wheat - Beer Recipe - Brewer's Friend

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NCB Collab - oak smoked pineapple wheat

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Monday May 16th 2022
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OG: 1.061 FG: 1.014 ABV: 6.1% IBU: 14

1.066
1.015
6.8%
15.2
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb US - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 28.1%
5.50 lb American - White Wheat5.5 lb White Wheat 40 2.8 34.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
3 lb Pineapple3 lb Pineapple 5.85 0 18.8%
2 lb Viking - Oak Smoked Wheat2 lb Oak Smoked Wheat 31 4.3 12.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 2.6 Boil 60 min 15.2 100%
1.50 oz / $ 0.00
 
Yeast
RVA Yeast Labs - RVA 132 Manchester Ale
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
henrico county va 23233 feb 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 5 26 12 17 52
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.21 g | 12.9 qt) 3.66 14.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.53 34.1
Equipment Profile Used: System Default
 
Notes

===============================
5/16/2022
Neon Culture Brewing Collab - draft recipe

starting with bordeax raspberry wheat recipe....adding oak smoked malt and pineapple puree. choosing 3 lb, in between what ive used for wheat (~5%) and what ive used for milkshake ipa (~8%)

todo :

  • needs target system efficiency
  • needs to be scaled to target batch size
  • document water situation / pH adjustments
  • consider hothead, voss for yeast to match fruity flavors. may save you on time as well. otherwise id suggest london
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  • Last Updated: 2022-05-16 20:38 UTC