Rhubarb Berliner Weisse - Beer Recipe - Brewer's Friend

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Rhubarb Berliner Weisse

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23.69 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: The Yeast Within
Hop Utilization: 94%
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday May 16th 2022
1.054
1.011
5.7%
4.1
4.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Bohemian Pilsner3 kg Bohemian Pilsner 38 1.9 54.5%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 9.1%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 27.3%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 9.1%
5.50 kg / CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Aroma 15 min 4.12 100%
20 g / CHF 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Vanilla Bean Spice Secondary 0 min.
10 kg Rhubarb Water Agt Secondary 0 min.
20 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
White Labs - Lactobacillus Brevis
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Bern, Bümpliz
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Beta Strike 64 °C 62 °C 30 min
Alpha Temperature 62 °C 68 °C 60 min
Mash Out Temperature 68 °C 78 °C 15 min
18 L Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 9.9 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.5 L) 27
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22 L) 23.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.7 L) 22
Total: 33.4  
Equipment Profile Used: System Default
 
Notes

First Day: Mash, 15min Boil, cool to 35°C, add Lacto

Ferment to pH 3.5-ish

Second Day: 15 min Boil

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-27 09:43 UTC