Skunk Runner - Beer Recipe - Brewer's Friend

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Skunk Runner

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.71 liters
Post Boil Size: 22.1 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Rating:
4.00 (1 Review)

Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday May 16th 2022
1.055
1.012
5.6%
63.3
4.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Extra Pale Ale Malt5 kg Extra Pale Ale Malt 35.82 2.2 92.6%
400 g Weyermann - Carapils400 g Carapils 34.5 2.1 7.4%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Yakima Valley Hops - Strata (12 AA)8 g Yakima Valley Hops - Strata (12 AA) Hops Pellet 12 Boil 60 min 11.87 3.5%
10 g Citra (11 AA)10 g Citra (11 AA) Hops Pellet 11 Boil 30 min 10.45 4.3%
10 g Simcoe (12.7 AA)10 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 30 min 12.07 4.3%
16 g Citra (11 AA)16 g Citra (11 AA) Hops Pellet 11 Boil 10 min 7.89 7%
16 g Simcoe (12.7 AA)16 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 10 min 9.11 7%
25 g Citra (11 AA)25 g Citra (11 AA) Hops Pellet 11 Whirlpool at 80 °C 30 min 3.93 10.9%
25 g Simcoe (12.7 AA)25 g Simcoe (12.7 AA) Hops Pellet 12.7 Whirlpool at 80 °C 30 min 4.54 10.9%
20 g Yakima Valley Hops - Strata (12 AA)20 g Yakima Valley Hops - Strata (12 AA) Hops Pellet 12 Whirlpool at 80 °C 30 min 3.43 8.7%
35 g Citra (11 AA)35 g Citra (11 AA) Hops Pellet 11 Dry Hop at 21 °C 5 days 15.2%
35 g Simcoe (12.7 AA)35 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop at 21 °C 5 days 15.2%
30 g Yakima Valley Hops - Strata (12 AA)30 g Yakima Valley Hops - Strata (12 AA) Hops Pellet 12 Dry Hop at 21 °C 5 days 13%
230 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Chalk Water Agt Mash 1 hr.
1.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
5.15 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.52 bar       Temp: 19 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99 18 8 50 240 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike at 71.3 Strike -- 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 21.6
Mash volume with grains 25.2
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 12.1 L) 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 25.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.4 L) 22.1
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.8 L) 21
Total: 32  
Equipment Profile Used: System Default
"Skunk Runner" Pale Ale beer recipe by Spinksi14. All Grain, ABV 5.64%, IBU 63.28, SRM 4.32, Fermentables: (Extra Pale Ale Malt, Carapils) Hops: (Yakima Valley Hops - Strata (12 AA), Citra (11 AA), Simcoe (12.7 AA)) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2022-08-11 13:44 UTC