Barley Even a Person - Beer Recipe - Brewer's Friend

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Barley Even a Person

18413 calories 2206.3 g 20 qt
Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6.14 gallons
Post Boil Size: 4.53 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nick G
Calories: 18413 calories (Per 20qt)
Carbs: 2206.3 g (Per 20qt)
Created: Monday May 16th 2022
1.102
1.034
8.9%
87.1
14.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Rahr - Standard 2-Row15 lb Standard 2-Row 36.8 1.8 93.8%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 6.3%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 30 min 87.08 100%
3 oz / 0.00
 
Yeast
- white
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 162 °F 152 °F 60 min
0.92 gal Sparge 168 °F 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.61 g | 34.5 qt) 8.39 33.6  
Mash volume with grains (equipment estimates 9.89 g | 39.6 qt) 9.67 38.7  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.36 g | 25.5 qt) 6.14 24.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 4 g | 16 qt) 4.53 18.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.53 g | 18.1 qt) 4 16  
Total: 8.39 33.6
Equipment Profile Used: System Default
"Barley Even a Person" American Barleywine beer recipe by Nick G. BIAB, ABV 8.92%, IBU 87.08, SRM 14.22, Fermentables: (Standard 2-Row, Caramel / Crystal 80L) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-21 20:32 UTC