JP/Blake - Beer Recipe - Brewer's Friend

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JP/Blake

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday May 16th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Thomas Fawcett - Pearl Pale Ale Malt11.5 lb Pearl Pale Ale Malt 36.8 2.65 81.4%
1.50 lb Viking - Cookie Malt1.5 lb Cookie Malt 37 25.4 10.6%
1 lb Dingemans - Cara 45 1 lb Cara 45 34.5 47 7.1%
2 oz American - Black Barley2 oz Black Barley 27 530 0.9%
14.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 18.08 25%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 1 min 0.58 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 1 min 0.71 25%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 12.33 25%
4 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.52 22.1  
Mash volume with grains 6.53 26.1  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 3.33 g | 13.3 qt) 3.68 14.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.2 36.8
Equipment Profile Used: System Default
"JP/Blake" American Amber Ale beer recipe by Anonymous. All Grain, ABV 5.66%, IBU 31.7, SRM 16.44, Fermentables: (Pearl Pale Ale Malt, Cookie Malt, Cara 45 , Black Barley) Hops: (East Kent Goldings, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-16 22:27 UTC