NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.2 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.137 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday May 16th 2022
1.055
1.010
5.9%
9.4
6.6
5.8
10.04
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 51.1%
2.50 lb Weyermann - Pale Wheat2.5 lb Pale Wheat $ 0.82 / lb
$ 2.05 		36 2 21.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 12.8%
1.25 lb German - CaraFoam1.25 lb German - CaraFoam $ 5.79 / kg
$ 3.28 		37 1.8 10.6%
0.50 lb Great Western - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L $ 7.74 / lb
$ 3.87 		34 30 4.3%
11.75 lbs / $ 9.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz BSG - Mosaic (10.9 AA)2 oz BSG - Mosaic (10.9 AA) Hops Pellet 10.9 Boil 5 min 9.44 20%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops Pellet 11 Boil 0 min 20%
2 oz El Dorado (15.7 AA)2 oz El Dorado (15.7 AA) Hops Pellet 15.7 Boil 0 min 20%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops Pellet 11 Dry Hop (High Krausen) 2 days 20%
2 oz El Dorado (15.7 AA)2 oz El Dorado (15.7 AA) Hops Pellet 15.7 Dry Hop (High Krausen) 2 days 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Ascorbic Acid / 1.52 Ounces $ 3.89 / oz
$ 0.65 		Water Agt Mash 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Salt Water Agt Mash 1 hr.
1 oz Whirlfloc / 33 Each $ 0.20 / each
$ 0.20 		Fining Boil 0 min.
$ 0.84
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
68 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
50% distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
97 13 27 198 64 71
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.67 gal Strike 150 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains (equipment estimates 2.05 g | 8.2 qt) 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 0.49 g | 2 qt) 0.31 1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.18 g | 12.7 qt) 3 12  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 2.2 8.8  
Top off amount 3.3 13.2  
Going into fermentor 5.5 22  
Total: 4.72 18.9
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by rbowlbs. All Grain, ABV 5.88%, IBU 9.44, SRM 6.6, Fermentables: (Maris Otter Pale, Pale Wheat, Flaked Oats, German - CaraFoam, Caramel / Crystal 30L) Hops: (BSG - Mosaic (10.9 AA), Citra (11 AA), El Dorado (15.7 AA)) Other: (Ascorbic Acid / 1.52 Ounces, Calcium Chloride (anhydrous), Epsom Salt, Salt, Whirlfloc / 33 Each)
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  • Last Updated: 2022-05-17 12:37 UTC