Bergamot Hopfen Weisse Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bergamot Hopfen Weisse Clone

208 calories 19.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.38 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Monday May 16th 2022
1.068
1.014
7.0%
18.3
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg United Kingdom - Pale 2-Row2.1 kg Pale 2-Row 38 2.5 33.9%
3.90 kg German - Wheat Malt3.9 kg Wheat Malt 37 2 62.9%
0.10 kg Avangard - Light Munich0.1 kg Light Munich 37 8 1.6%
0.10 kg Crisp Malting - Caramalt0.1 kg Caramalt 34 15 1.6%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Perle17 g Perle Hops Pellet 8.2 Boil 90 min 18.29 6.4%
150 g Citra150 g Citra Hops Pellet 11 Boil 0 min 56.2%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 0 days 37.5%
267 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
160 g Lemon Zest Other Secondary 0 min.
240 g Lemon juice Water Agt Bottling 0 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
3 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
19.5 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 249 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 275.9 g       Temp: 20 °C       CO2 Level: 4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Fly Sparge 77 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.6
Mash volume with grains 26.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 13.9 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 26.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 33.5  
Equipment Profile Used: System Default
"Bergamot Hopfen Weisse Clone" Weissbier beer recipe by Brewer #368942. All Grain, ABV 6.99%, IBU 18.29, SRM 5.33, Fermentables: (Pale 2-Row, Wheat Malt, Light Munich, Caramalt) Hops: (Perle, Citra) Other: (Lemon Zest, Lemon juice)
Last Updated and Sharing
 
636
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-18 18:35 UTC