WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3005.7 L. Suggest reducing initial water volume to 45.4 L and adding 2960.3 L sparge/top-off.
Strike water volume at mash thickness of 2.3 L/kg
Mash volume with grains
Remaining sparge water volume (equipment estimates 2652.3 L)
2646.6
Mash Lauter Tun losses
-0.9
Volume increase from sugar/extract (early additions)
354.3
Pre boil volume (equipment estimates 3005.7 L)
3000
Boil off losses
-5.7
Post boil Volume
3000
Going into fermentor
3000
Total:
2646.6
Equipment Profile Used:
System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #229987. All Grain, ABV 9.66%, IBU 0, SRM 0, Fermentables: (Cane Sugar)