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cream ale

145 calories 14.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 75 min
Batch Size: 248 gallons (ending kettle volume)
Pre Boil Size: 279 gallons
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 145 calories (Per 12oz)
Carbs: 14.8 g (Per 12oz)
Created: Monday May 16th 2022
11.0 °P
2.7 °P
4.4%
19.3
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb German - Pilsner330 lb Pilsner 38 1.6 94%
10 lb German - Acidulated Malt10 lb Acidulated Malt 27 3.4 2.8%
10 lb Corn Sugar - Dextrose10 lb Corn Sugar - Dextrose 42 0.5 2.8%
1 lb United Kingdom - Extra Dark Crystal 120L1 lb Extra Dark Crystal 120L 33 120 0.3%
351 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Magnum1 lb Magnum Hops Pellet 14.3 Boil 60 min 19.31 100%
1 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 250.48 gal (1001.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 238.48 gal (953.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 155.16 gal (620.62 qt) 127.88 511.5  
Strike water volume at mash thickness of 1.5 qt/lb 127.88 511.5  
Mash volume with grains 155.16 620.6  
Grain absorption losses -42.63 -170.5  
Remaining sparge water volume 193.22 772.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 250.48 g | 1001.9 qt) 279 1116  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil volume (equipment estimates 276.53 g | 1106.1 qt) 248 992  
Estimated amount in fermentor 248 992  
Total: 321.1 1284.4
Equipment Profile Used: System Default
"cream ale" Cream Ale beer recipe by Brewer #136964. All Grain, ABV 4.4%, IBU 19.31, SRM 3, Fermentables: (Pilsner, Acidulated Malt, Corn Sugar - Dextrose, Extra Dark Crystal 120L) Hops: (Magnum)
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  • Last Updated: 2023-11-06 15:44 UTC