Way Out West Coast IPA - Beer Recipe - Brewer's Friend

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Way Out West Coast IPA

138 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday May 16th 2022
1.045
1.012
4.2%
66.9
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,600 g United Kingdom - Maris Otter Liquid Malt Extract (LME)2600 g Maris Otter Liquid Malt Extract (LME) 36 5 89.7%
300 g Briess - DME Traditional Dark300 g DME Traditional Dark 44.6 30 10.3%
2,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g AMARILLO35 g AMARILLO Hops Pellet 9 Boil 60 min 44.84 29.9%
11 g AMARILLO11 g AMARILLO Hops Pellet 9 Boil 40 min 12.37 9.4%
10 g AMARILLO10 g AMARILLO Hops Pellet 9 Boil 20 min 7.76 8.5%
20 g AMARILLO20 g AMARILLO Hops Pellet 9 Boil 1 min 1.1 17.1%
10 g CITRA10 g CITRA Hops Pellet 13.6 Boil 1 min 0.83 8.5%
31 g amarillo31 g amarillo Hops Pellet 9 Dry Hop 0 days 26.5%
117 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
11 Grams
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
19.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 81.5 g       Temp: 6 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 25 L) 22.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 26.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 22.9  
Equipment Profile Used: System Default
 
Notes

Brewed 16 May, bubbling after 24hrs, huge amount of krausen, blocked blow off tube, first time ive had that happen lid stayed on the FV but was domed! Rinsed the tune out, no further problems. Fermented at 19.5c, minimal activity on 21st, added 31g of Amarillo dry hop and raised target temp to 21.5c
Crashed temp down to 5c from 23rd,
bottled 26th 18.5ltr, tastes nice, full of body at bit darker than I was expecting, amber? BTL conditioned at 18c for 5 days

could'nt wait, tasted 6th june, worked out good, very creamy head, not too hoppy but that might change with time? malty and easy to drink

Every beer Ive done has improved with age apart from this one after two months it seems to have deteriorated, cant think why

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  • Last Updated: 2022-09-03 10:20 UTC