WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 121.8 gal (487.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 109.8 gal (439.2 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 100.1 gal (400.4 qt)
82.5
330
Strike water volume at mash thickness of 1.5 qt/lb
82.5
330
Mash volume with grains
100.1
400.4
Grain absorption losses
-27.5
-110
Remaining sparge water volume (equipment estimates 67.05 g | 268.2 qt)
75.25
301
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 121.8 g | 487.2 qt)
130
520
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-0.3
-1.2
Post boil Volume (equipment estimates 120 g | 480 qt)
125
500
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 125 g | 500 qt)
120
480
Total:
157.75
631
Equipment Profile Used:
System Default
"Brewpub Pickle" No Profile Selected beer recipe by Brewer #114159. All Grain, ABV 5.57%, IBU 10.09, SRM 3.7, Fermentables: (Standard 2-Row, White Wheat) Hops: (Amarillo)