Mitra Quad Proef
320 calories
32.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
93 g |
Styrian Goldings93 g Styrian Goldings Hops |
|
Pellet |
3.6 |
Boil
|
75 min |
27.28 |
55.4% |
75 g |
Monroe75 g Monroe Hops |
|
Pellet |
2.5 |
Boil
|
10 min |
5.26 |
44.6% |
168 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
93 g |
Styrian Goldings (Pellet) 93 g Styrian Goldings (Pellet) Hops |
|
27.28 |
55.4% |
75 g |
Monroe (Pellet) 75 g Monroe (Pellet) Hops |
|
5.26 |
44.6% |
168 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 g |
calsium chloride
|
|
Water Agt |
Mash |
15 min. |
12 ml |
fosforzuur
|
|
Water Agt |
Mash |
15 min. |
1.50 g |
gypsum
|
|
Water Agt |
Mash |
15 min. |
250 g |
morellen
|
|
Flavor |
Boil |
15 min. |
Target Water Profile
Bunnik / Utrechtse Heuvelrug (Houten)
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.8 L/kg
|
24.4 |
Mash volume with grains
|
30.1 |
Grain absorption losses
|
-8.7 |
Remaining sparge water volume (equipment estimates 13.5 L)
|
6.6 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.7 |
Pre boil volume (equipment estimates 29 L)
|
22 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
30.9
|
Equipment Profile Used: |
System Default |
"Mitra Quad Proef" Belgian Dark Strong Ale beer recipe by Bastiaan. All Grain, ABV 10.32%, IBU 32.58, SRM 30.16, Fermentables: (Pilsner, Cara 120 MD, Special B, Biscuit, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Styrian Goldings, Monroe) Other: (calsium chloride , fosforzuur, gypsum, morellen)
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- Last Updated: 2022-05-22 13:03 UTC