Scottish Heavy (LBS 2022 R2) - Beer Recipe - Brewer's Friend

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Scottish Heavy (LBS 2022 R2)

162 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 66% (ending kettle)
Source: Christopher Parrinello-Alekel
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday May 16th 2022
1.049
1.013
4.7%
16.7
18.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb United Kingdom - Maris Otter Pale4.25 lb Maris Otter Pale 38 3.75 70.8%
11 oz Munich - Light 10L11 oz Munich - Light 10L 33 10 11.5%
6 oz Thomas Fawcett - Crystal Malt I6 oz Crystal Malt I 34 45 6.3%
5 oz Weyermann - Chocolate Rye5 oz Chocolate Rye 29.9 240 5.2%
6 oz Rahr - White Wheat6 oz White Wheat 39.1 3.2 6.3%
96 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.5 Boil 60 min 16.1 83.3%
0.10 oz East Kent Goldings0.1 oz East Kent Goldings Hops Pellet 4.5 Boil 5 min 0.64 16.7%
0.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1.50 g Gypsum Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A31 Tartan
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Shirley 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.25 gal Strike 165 °F 152 °F 60 min
3 gal Batch Sparge 168 °F 168 °F 20 min
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.63 10.5  
Mash volume with grains 3.11 12.4  
Grain absorption losses -0.75 -3  
Remaining sparge water volume 2.38 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 2.48 g | 9.9 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 5 20
Equipment Profile Used: System Default
"Scottish Heavy (LBS 2022 R2)" Scottish Heavy beer recipe by Christopher Parrinello-Alekel. All Grain, ABV 4.71%, IBU 16.74, SRM 18.29, Fermentables: (Maris Otter Pale, Munich - Light 10L, Crystal Malt I, Chocolate Rye, White Wheat) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2022-07-10 17:02 UTC