Донт панік рашнс ітс органік - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Донт панік рашнс ітс органік

149 calories 12.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Post Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Monday May 16th 2022
12.2 °P
2.0 °P
5.4%
25.6
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 kg Bestmalz - BEST Organic Pilsen Malt110 kg BEST Organic Pilsen Malt 37 2 93.6%
7.50 kg Bestmalz - BEST Caramel Aromatic7.5 kg BEST Caramel Aromatic 34.5 19 6.4%
117.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Yakima Valley Hops - Talus250 g Talus Hops Pellet 8 Boil 60 min 9.64 25%
350 g Yakima Valley Hops - Talus350 g Talus Hops Pellet 8 Boil 30 min 10.37 35%
400 g Yakima Valley Hops - Talus400 g Talus Hops Pellet 8 Boil 10 min 5.59 40%
1,000 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2351 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 563.55 L. Suggest reducing initial water volume to 45.4 L and adding 518.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 430.05 L 352.5
Strike water volume at mash thickness of 3 L/kg 352.5
Mash volume with grains 430.1
Grain absorption losses -117.5
Remaining sparge water volume (equipment estimates 329.5 L) 365.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 563.6 L) 600
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 550
Going into fermentor 550
Total: 718.4  
Equipment Profile Used: System Default
"Донт панік рашнс ітс органік" German Pilsner (Pils) beer recipe by Rebus. All Grain, ABV 5.43%, IBU 25.6, SRM 4.8, Fermentables: (BEST Organic Pilsen Malt, BEST Caramel Aromatic) Hops: (Talus)
Last Updated and Sharing
 
327
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-16 11:39 UTC