Russian Imperial Stout
314 calories
31.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
70.87 g |
Cluster70.87 g Cluster Hops |
|
Leaf/Whole |
6.5 |
Boil
|
0 min |
|
55.6% |
28.35 g |
Centennial28.35 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
0 min |
|
22.2% |
28.35 g |
Northern Brewer28.35 g Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
0 min |
|
22.2% |
127.57 g
/ $ 0.00
|
Target Water Profile
Tap Water
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
37.2 |
Mash volume with grains
|
45.1 |
Grain absorption losses
|
-11.9 |
Remaining sparge water volume (equipment estimates 4.6 L)
|
3.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
22.7 |
Going into fermentor
|
22.7 |
Total:
|
41.2
|
Equipment Profile Used: |
System Default |
"Russian Imperial Stout" Russian Imperial Stout beer recipe by Will Penn. All Grain, ABV 10.15%, IBU 0, SRM 40.11, Fermentables: (Extra Pale Malt, Caramel / Crystal 30L, Caramel / Crystal 120L, Brown Malt, Chocolate Malt, Roasted Barley) Hops: (Cluster, Centennial, Northern Brewer)
Last Updated and Sharing
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- Last Updated: 2022-05-16 10:24 UTC