ipa PINTA - Beer Recipe - Brewer's Friend

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ipa PINTA

179 calories 38.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 38.2 g (Per 330ml)
Created: Monday May 16th 2022
1.054
1.043
1.4%
46.6
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 95.2%
0.25 kg Avangard - Crystal 10L0.25 kg Crystal 10L 38.2 8 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5.8 Boil at 100 °C 60 min 27.02 40%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.8 Boil at 100 °C 20 min 12.27 30%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.8 Boil at 100 °C 10 min 7.35 30%
100 g / $ 0.00
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (avg):
20%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 1 120.3 14.3 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.2
Mash volume with grains (equipment estimates 22.3 L) 22.6
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 15.9 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22.7
Top off amount 0.3
Going into fermentor 23
Total: 34.6  
Equipment Profile Used: System Default
"ipa PINTA" No Profile Selected beer recipe by Anonymous. All Grain, ABV 1.43%, IBU 46.64, SRM 5.96, Fermentables: (Maris Otter Pale, Crystal 10L) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-16 09:39 UTC