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First brew

158 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.36 liters
Post Boil Size: 19.33 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 51% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday May 16th 2022
1.048
1.012
4.7%
116.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Castle Malting - Château Pilsen 2RS4 kg Château Pilsen 2RS 37 1.9 66.7%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 16.7%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Columbus70 g Columbus Hops Pellet 15 Boil at 100 °C 20 min 95.7 31.1%
65 g Columbus65 g Columbus Hops Pellet 15 Whirlpool at 95 °C 20 min 20.53 28.9%
50 g Amarillo50 g Amarillo Hops Pellet 10.4 Dry Hop at 20 °C 3 days 22.2%
40 g Columbus40 g Columbus Hops Pellet 15 Dry Hop at 20 °C 3 days 17.8%
225 g / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.3 L) 32.3
Mash volume with grains (equipment estimates 36.2 L) 36.2
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 25.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19.3
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 19 L) 19
Total: 32.3  
Equipment Profile Used: System Default
"First brew" American IPA beer recipe by MWJ. BIAB, ABV 4.74%, IBU 116.23, SRM 4.61, Fermentables: (Château Pilsen 2RS, Flaked Wheat, Rolled Oats) Hops: (Columbus, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-16 08:13 UTC