Garden Productivity Killer (Saison) - Beer Recipe - Brewer's Friend

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Garden Productivity Killer (Saison)

227 calories 16 g 500 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 98%
Calories: 227 calories (Per 500ml)
Carbs: 16 g (Per 500ml)
Created: Monday May 16th 2022
1.050
1.005
6.0%
20.5
3.0
5.4
16.47
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Weyermann - Pilsner9.5 lb Pilsner $ 0.95 / lb
$ 8.98 		36 1.5 92.7%
0.50 lb Avangard - Wheat0.5 lb Wheat $ 2.99 / lb
$ 1.50 		38.2 2 4.9%
0.25 lb Cane Sugar0.25 lb Cane Sugar - (late boil kettle addition) 46 0 2.4%
10.25 lbs / $ 10.48
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15.50 g LD Carlson - Willamette15.5 g Willamette Hops Pellet 6 First Wort 60 min 14.84 50%
15.50 g Yakima Chief Hops - MT Hood15.5 g MT Hood Hops Pellet 5.7 Boil 25 min 5.61 50%
31 g / $ 64.79
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
4.33 ml Lactic acid Water Agt Mash 1 hr.
1 oz Campden Tablets Water Agt Other 0 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
$ 5.99 / each
$ 5.99
Attenuation (custom):
89%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
Yes
Fermentation Temp:
78 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 5.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.69 psi       Temp: 35 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Peterborough, ON, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Strike 160 °F 152 °F 60 min
3.5 gal Batch Sparge 190 °F 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5 20  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.52 g | 14.1 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.3 g | 25.2 qt) 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Garden Productivity Killer (Saison)" Saison beer recipe by Red Toque Brewer. All Grain, ABV 5.99%, IBU 20.46, SRM 3, Fermentables: ( Pilsner, Wheat, Cane Sugar) Hops: (Willamette, MT Hood) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Campden Tablets)
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  • Last Updated: 2022-05-28 14:17 UTC