First 5 Gal Brew - Beer Recipe - Brewer's Friend

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First 5 Gal Brew

212 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.51 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Rodfon
Hop Utilization: 90%
Calories: 212 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday May 16th 2022
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1.065
1.010
7.3%
77.4
6.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 61.5%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 38.5%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 51.3 15.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 12.4 15.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 13.64 15.3%
0.55 oz Simcoe0.55 oz Simcoe Hops Pellet 12.7 Boil 0 min 8.4%
1.25 oz Simcoe1.25 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 19.1%
1.75 oz Citra1.75 oz Citra Hops Pellet 11 Dry Hop 4 days 26.7%
6.55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
98.1 0 0 105.5 92.1 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.87 gal Strike 166 °F 155 °F 60 min
3.5 gal Batch Sparge 172 °F 168 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.63 g | 14.5 qt) 3.51 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6.51 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.39 33.5
Equipment Profile Used: System Default
"First 5 Gal Brew" American IPA beer recipe by Rodfon. All Grain, ABV 7.29%, IBU 77.35, SRM 6.91, Fermentables: (Pale Ale, Maris Otter Pale) Hops: (Columbus, Centennial, Citra, Simcoe) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2022-06-15 18:37 UTC