Johnny's American - Beer Recipe - Brewer's Friend

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Johnny's American

187 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 187 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday May 15th 2022
14.1 °P
2.7 °P
6.1%
60.9
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 kg New Zealand - Ale Malt6.4 kg Ale Malt 37.4 3.05 94.1%
0.40 kg Gladfield - Crystal Rye Malt0.4 kg Crystal Rye Malt 37 35.53 5.9%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Waimea7 g Waimea Hops Pellet 14.5 Boil 60 min 9.95 1%
17 g Pacifica17 g Pacifica Hops Pellet 5.7 Boil 60 min 9.5 2.5%
11 g Waimea11 g Waimea Hops Pellet 14.5 Boil 20 min 9.47 1.6%
30 g Pacifica30 g Pacifica Hops Pellet 5.7 Boil 20 min 10.15 4.4%
19 g Waimea19 g Waimea Hops Pellet 14.5 Boil 10 min 9.79 2.8%
49 g Pacifica49 g Pacifica Hops Pellet 5.7 Boil 10 min 9.93 7.2%
25 g waimea25 g waimea Hops Pellet 14.5 Boil 1 min 1.53 3.7%
25 g Pacifica25 g Pacifica Hops Pellet 5.7 Boil 1 min 0.6 3.7%
250 g Waimea250 g Waimea Hops Pellet 14.5 Dry Hop 7 days 36.6%
250 g Pacifica250 g Pacifica Hops Pellet 5.7 Dry Hop 7 days 36.6%
683 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Strike 67 °C 67 °C 60 min
5 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.4
Mash volume with grains 24.9
Grain absorption losses -6.8
Remaining sparge water volume 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.6 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 23.4 L) 26
Estimated amount in fermentor 26
Total: 37.7  
Equipment Profile Used: System Default
"Johnny's American" Specialty IPA: Rye IPA beer recipe by Brewer #370049. All Grain, ABV 6.13%, IBU 60.93, SRM 7.64, Fermentables: (Ale Malt, Crystal Rye Malt) Hops: (Waimea, Pacifica, waimea)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-23 02:43 UTC