Extract sour base - Beer Recipe - Brewer's Friend

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Extract sour base

158 calories 11.2 g 12 oz
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Beer Stats
Method: Extract
Style: Mixed-Fermentation Sour Beer
Boil Time: 30 min
Batch Size: 13.7 gallons (ending kettle volume)
Pre Boil Size: 14.28 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Hop Utilization: 97%
Calories: 158 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Sunday May 15th 2022
1.049
1.005
5.7%
17.2
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 37.5%
9 lb Dry Malt Extract - Wheat9 lb Dry Malt Extract - Wheat 42 3 56.3%
1 lb Maltodextrin1 lb Maltodextrin 39 0 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.70 oz Northern Brewer2.7 oz Northern Brewer Hops Pellet 6 Boil 30 min 17.23 100%
2.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Bootleg Biology - Sour Solera Blend
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.55 gal (58.21 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.55 gal (10.21 qt) sparge/top-off.    
Water added to kettle 13.03 52.1  
Volume increase from sugar/extract (early additions) 1.25 5  
Pre boil volume (equipment estimates 14.55 g | 58.2 qt) 14.28 57.1  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 13.43 g | 53.7 qt) 13.7 54.8  
Estimated amount in fermentor 13.7 54.8  
Total: 13.03 52.1
Equipment Profile Used: System Default
"Extract sour base" Mixed-Fermentation Sour Beer recipe by Brewer #140422. Extract, ABV 5.73%, IBU 17.23, SRM 3.06, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Wheat, Maltodextrin) Hops: (Northern Brewer) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2022-07-08 01:34 UTC