Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Dry Malt Extract - Pilsen | 42 | 2 | 37.5% | |
9 lb | Dry Malt Extract - Wheat | 42 | 3 | 56.3% | |
1 lb | Maltodextrin | 39 | 0 | 6.3% | |
16 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.70 oz | Northern Brewer | Pellet | 6 | Boil | 30 min | 17.23 | 100% | |
2.70 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 g | Gypsum | Water Agt | Mash | 1 hr. |
Bootleg Biology - Sour Solera Blend | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.55 gal (58.21 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.55 gal (10.21 qt) sparge/top-off. | ||
Water added to kettle | 13.03 | 52.1 |
Volume increase from sugar/extract (early additions) | 1.25 | 5 |
Pre boil volume (equipment estimates 14.55 g | 58.2 qt) | 14.28 | 57.1 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
Post boil volume (equipment estimates 13.43 g | 53.7 qt) | 13.7 | 54.8 |
Estimated amount in fermentor | 13.7 | 54.8 |
Total: | 13.03 | 52.1 |
Equipment Profile Used: | System Default |