197 Hazy Pale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

197 Hazy Pale

188 calories 19.4 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 350 gallons (ending kettle volume)
Pre Boil Size: 372 gallons
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 86% (ending kettle)
Calories: 188 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)
Created: Sunday May 15th 2022
14.0 °P
3.6 °P
5.6%
0.0
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Rahr - Old World Pilsner275 lb Old World Pilsner 36.3 1.75 41%
55 lb Weyermann - Vienna Malt55 lb Vienna Malt 37 3.5 8.2%
55 lb Bestmalz - BEST Chit Malt55 lb BEST Chit Malt 23 1.4 8.2%
55 lb Weyermann - Carafoam55 lb Carafoam 34.5 2.2 8.2%
150 lb Rolled Oats150 lb Rolled Oats 33 2.2 22.4%
50 lb Briess - Wheat Malt, White50 lb Wheat Malt, White 39.1 2.5 7.5%
25 lb United Kingdom - Malted Naked Oats25 lb Malted Naked Oats 33 1.3 3.7%
5 lb Simpsons - CaraMalt5 lb CaraMalt 34 14 0.7%
670 lbs / 0.00
 
Target Water Profile
Eureka RO HC03
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 351.75 gal (1407 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 339.75 gal (1359 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 304.85 gal (1219.4 qt) 251.25 1005  
Strike water volume at mash thickness of 1.5 qt/lb 251.25 1005  
Mash volume with grains 304.85 1219.4  
Grain absorption losses -83.75 -335  
Remaining sparge water volume 204.75 819  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 351.75 g | 1407 qt) 372 1488  
Boil off losses -1.75 -7  
Post boil volume (equipment estimates 370.25 g | 1481 qt) 350 1400  
Estimated amount in fermentor 350 1400  
Total: 456 1824
Equipment Profile Used: System Default
"197 Hazy Pale" No Profile Selected beer recipe by lostcook. All Grain, ABV 5.58%, IBU 0, SRM 3.92, Fermentables: (Old World Pilsner, Vienna Malt, BEST Chit Malt, Carafoam, Rolled Oats, Wheat Malt, White, Malted Naked Oats, CaraMalt)
Last Updated and Sharing
 
237
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-16 23:28 UTC