WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 351.75 gal (1407 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 339.75 gal (1359 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 304.85 gal (1219.4 qt)
251.25
1005
Strike water volume at mash thickness of 1.5 qt/lb
251.25
1005
Mash volume with grains
304.85
1219.4
Grain absorption losses
-83.75
-335
Remaining sparge water volume
204.75
819
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 351.75 g | 1407 qt)
372
1488
Boil off losses
-1.75
-7
Post boil volume (equipment estimates 370.25 g | 1481 qt)
350
1400
Estimated amount in fermentor
350
1400
Total:
456
1824
Equipment Profile Used:
System Default
"197 Hazy Pale" No Profile Selected beer recipe by lostcook. All Grain, ABV 5.58%, IBU 0, SRM 3.92, Fermentables: (Old World Pilsner, Vienna Malt, BEST Chit Malt, Carafoam, Rolled Oats, Wheat Malt, White, Malted Naked Oats, CaraMalt)