Twister Ice Cream IPA - Beer Recipe - Brewer's Friend

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Twister Ice Cream IPA

176 calories 15.3 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.210 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday May 15th 2022
1.058
1.010
6.2%
33.7
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Extra Pale Malt5 kg Extra Pale Malt 33 1.8 76.9%
1.50 kg Munich1.5 kg Munich 37 6 23.1%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Whirlpool 5 min 7.63 31.3%
25 g Vic Secret25 g Vic Secret Hops Pellet 15.5 Whirlpool 5 min 9.32 31.3%
30 g BSG - First Gold Uk30 g First Gold Uk Hops Pellet 7.5 Boil 60 min 16.76 37.5%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Decoction 67 °C 67 °C 60 min
16 L Sparge 80 °C 80 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 18.1 L) 17.9
Mash volume with grains (equipment estimates 18.1 L) 22.2
Grain absorption losses (steeping) -6.5
Pre boil volume (equipment estimates 11.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 15.4
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 33.3  
Equipment Profile Used: System Default
"Twister Ice Cream IPA" American IPA beer recipe by BrewschoolKING. Extract, ABV 6.18%, IBU 33.71, SRM 5.79, Fermentables: (Extra Pale Malt, Munich) Hops: (Simcoe, Vic Secret, First Gold Uk)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-15 20:10 UTC