Betrayed by Technology Blonde Ale - Beer Recipe - Brewer's Friend

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Betrayed by Technology Blonde Ale

152 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday May 15th 2022
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Easin' back in

OG: 1.043 FG: 1.011 ABV: 4.2% IBU: 25

1.046
1.013
4.4%
26.7
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 42%
3 lb American - Pilsner3 lb Pilsner 37 1.8 42%
0.75 lb American - Vienna0.75 lb Vienna 35 4 10.5%
6.30 oz American - Victory6.3 oz Victory 34 28 5.5%
7.14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Willamette0.8 oz Willamette Hops Pellet 4.5 Boil 60 min 17.68 40%
0.40 oz Simcoe0.4 oz Simcoe Hops Pellet 12.7 Boil 10 min 9.05 20%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Boil 0 min 20%
0.40 oz Citra0.4 oz Citra Hops Pellet 11 Dry Hop 3 days 20%
2 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
0.75 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.68 10.7  
Mash volume with grains 3.25 13  
Grain absorption losses -0.89 -3.6  
Remaining sparge water volume (equipment estimates 4.02 g | 16.1 qt) 3.71 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.56 g | 22.2 qt) 5.25 21  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 4 g | 16 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.25 g | 21 qt) 4 16  
Total: 6.39 25.6
Equipment Profile Used: System Default
"Betrayed by Technology Blonde Ale" Blonde Ale beer recipe by 12/23 Brewing. All Grain, ABV 4.44%, IBU 26.73, SRM 6.03, Fermentables: (Maris Otter Pale, Pilsner, Vienna, Victory) Hops: (Willamette, Simcoe, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-16 02:27 UTC