Irish Red - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Irish Red

173 calories 15.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 84%
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Sunday May 15th 2022
1.053
1.010
5.7%
18.2
23.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale 38 3.75 68.6%
0.50 lb German - Vienna0.5 lb Vienna 37 4 22.9%
1 oz Belgian - Roasted Barley1 oz Roasted Barley 30 575 2.9%
1 oz German - CaraMunich II1 oz CaraMunich II 34 46 2.9%
1 oz American - Caramel / Crystal 120L1 oz Caramel / Crystal 120L 33 120 2.9%
35 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz East Kent Goldings0.2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 18.21 100%
0.20 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Infusion 153 °F 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.82 3.3  
Mash volume with grains 1 4  
Grain absorption losses -0.27 -1.1  
Remaining sparge water volume (equipment estimates 2.21 g | 8.8 qt) 1.2 4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.02 8.1
Equipment Profile Used: System Default
"Irish Red" Irish Red Ale beer recipe by Brewer #255880. All Grain, ABV 5.67%, IBU 18.21, SRM 23, Fermentables: (Maris Otter Pale, Vienna, Roasted Barley, CaraMunich II, Caramel / Crystal 120L) Hops: (East Kent Goldings)
Last Updated and Sharing
 
626
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-17 16:22 UTC