PopsMotueka - Beer Recipe - Brewer's Friend

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PopsMotueka

179 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 92%
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday May 15th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Bestmalz - BEST Pilsen5.5 kg BEST Pilsen 37 1.9 91.7%
0.50 kg Bestmalz - BEST Caramel Munich I0.5 kg BEST Caramel Munich I 34.5 35 8.3%
6 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Motueka30 g Motueka Hops Pellet 7 Boil 60 min 22.12 15%
30 g Motueka30 g Motueka Hops Pellet 7 Boil 20 min 13.4 15%
20 g Motueka20 g Motueka Hops Pellet 7 Boil 15 min 7.32 10%
20 g Motueka20 g Motueka Hops Pellet 7 Boil 5 min 2.94 10%
100 g Motueka100 g Motueka Hops Pellet 7 Dry Hop 7 days 50%
200 g / R$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 ml Enzima Ultraflo Max Water Agt Mash 0 min.
1 tsp Whirlfloc Water Agt Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 239 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.87 bar       Temp: 8 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Bioleve
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66 °C 70 min
14 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.1 L) 36.9
Mash volume with grains (equipment estimates 39.1 L) 40.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 22 L) 26
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 26 L) 22
Total: 36.9  
Equipment Profile Used: System Default
 
Notes

Relação BU/GU = 0,78

Enzima Ultraflo Max somente na água do Mash.

1 pacotes do fermento Fermentis S-05.
Considerando Pitching Rate de 8 Bilhões de Celulas por grama.
Starter com 1,5L e 100g DME: 0,94M cells / mL / °P.

70 min - 65-66ºC
10 min - 76-78ºC

Nutriente para levedura Yestamina bio4 - 1 capsula nos 15 minutos finais da fervura.

Fermentação: 7 dias a 20°C.
Maturação: Minimo 7 dias entre 0-6°C.

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  • Last Updated: 2022-05-15 18:42 UTC