A-Maize-ing Cream Ale 202205 - Beer Recipe - Brewer's Friend

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A-Maize-ing Cream Ale 202205

180 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday May 15th 2022
1.054
1.016
5.0%
51.5
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row - Toasted4 lb Pale 2-Row - Toasted 33 30 40%
4 lb American - Pilsner4 lb Pilsner 37 1.8 40%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 10%
16 oz Cane Sugar16 oz Cane Sugar - (late boil kettle addition) 46 0 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Comet1 oz Comet Hops Pellet 9 Boil 60 min 41.35 50%
0.50 oz x134590.5 oz x13459 Hops Pellet 3.5 Boil 30 min 6.18 25%
0.50 oz X134590.5 oz X13459 Hops Pellet 3.5 Boil 15 min 3.99 25%
2 oz / $ 0.00
 
Yeast
- safale K97
Amount:
11.50 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal Steeping 160 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.88 g | 31.5 qt) 9.13 36.5  
Mash volume with grains (equipment estimates 8.6 g | 34.4 qt) 9.85 39.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 7.75 31  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.13 36.5
Equipment Profile Used: System Default
"A-Maize-ing Cream Ale 202205" Cream Ale beer recipe by Brewer #335961. BIAB, ABV 4.98%, IBU 51.52, SRM 13.77, Fermentables: (Pale 2-Row - Toasted, Pilsner, Flaked Corn, Cane Sugar) Hops: (Comet, x13459, X13459)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-15 18:07 UTC