Magnum's Blonde Ale 30 - Beer Recipe - Brewer's Friend

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Magnum's Blonde Ale 30

153 calories 13.2 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 31.58 gallons
Post Boil Size: 30 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Sunday May 15th 2022
1.047
1.008
5.1%
29.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Stone Path Malt - Nor'East Gold55 lb Nor'East Gold 36.8 2 100%
55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Magnum3 oz Magnum Hops Pellet 15 Boil 60 min 29.85 100%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 464 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 gal Strike 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.61 gal (126.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.61 gal (78.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 43.11 gal (172.42 qt). Suggest reducing initial strike volume to 7.6 gal (30.4 qt) and adding 31.11 gal (124.42 qt) sparge/top-off. 38.71 154.8  
Strike water volume (equipment estimates 38.74 g | 155 qt) 38.71 154.8  
Mash volume with grains (equipment estimates 43.14 g | 172.6 qt) 43.11 172.4  
Grain absorption losses -6.88 -27.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 31.61 g | 126.5 qt) 31.58 126.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 30 120  
Volume into fermentor 30 120  
Total: 38.71 154.8
Equipment Profile Used: System Default
"Magnum's Blonde Ale 30" No Profile Selected beer recipe by Kdawg1. BIAB, ABV 5.1%, IBU 29.85, SRM 3.64, Fermentables: (Nor'East Gold) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-15 17:48 UTC