Salted Watermelon II - Beer Recipe - Brewer's Friend

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Salted Watermelon II

143 calories 12.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.33 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CSB
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Sunday May 15th 2022
1.044
1.008
4.7%
43.7
7.6
5.7
5.93
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Briess - Brewers Malt 2-Row7.5 lb Brewers Malt 2-Row $ 0.79 / lb
$ 5.93 		37 1.8 88.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 11.8%
8.50 lbs / $ 5.93
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 43.71 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 mg/l himalayan salt Other Kegging 0 min.
1 lb Watermelon puree Flavor Kegging 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Raleigh, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 4 34 16 47 44
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Steeping 162 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.89 g | 31.6 qt) 7.64 30.6  
Mash volume with grains (equipment estimates 8.57 g | 34.3 qt) 8.32 33.3  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.33 25.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.64 30.6
Equipment Profile Used: System Default
"Salted Watermelon II" American Light Lager beer recipe by CSB. BIAB, ABV 4.71%, IBU 43.71, SRM 7.58, Fermentables: ( Brewers Malt 2-Row, Caramel / Crystal 40L) Hops: (Hallertau Tradition (Germany)) Other: (himalayan salt, Watermelon puree)
Last Updated and Sharing
 
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  • Last Updated: 2022-05-15 17:03 UTC