Munich Dunkel 8A
179 calories
18.8 g
330 ml
Priming
Method: dextrose
Amount: 123.6 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Munich (Dark Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Infusion |
65 °C |
65 °C |
90 min |
18 L |
|
Fly Sparge |
77 °C |
76 °C |
-- |
Starting Mash Thickness:
3.13 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
17.8 |
Mash volume with grains (equipment estimates 6.3 L)
|
21.6 |
Grain absorption losses
|
-5.7 |
Remaining sparge water volume (equipment estimates 0.4 L)
|
0.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 11.7 L)
|
11.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
5.7 |
Top off amount
|
15.3 |
Going into fermentor
|
21 |
Total:
|
18
|
Equipment Profile Used: |
System Default |
"Munich Dunkel 8A" Munich Dunkel beer recipe by Naub3. All Grain, ABV 5.66%, IBU 14.26, SRM 18.82, Fermentables: (Munich Malt, Carafa Special Type 1 ) Hops: (Hallertau, Hallertau Tradition (Germany)) Other: (Chalk, Epsom Salt, Magnesium Chloride, Baking Soda, Lactic acid)
Last Updated and Sharing
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- Last Updated: 2022-10-29 23:39 UTC