Get Low Pale Ale - Beer Recipe - Brewer's Friend

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Get Low Pale Ale

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.19 gallons
Post Boil Size: 5.59 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday May 15th 2022
1.055
1.011
5.7%
80.6
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row 37 1.8 70.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 13.3%
0.50 lb Bestmalz - BEST Chit Malt0.5 lb BEST Chit Malt 23 1.4 4.4%
0.50 lb Briess - Caracrystal Wheat Malt0.5 lb Caracrystal Wheat Malt 35.9 55 4.4%
0.30 lb German - CaraMunich I0.3 lb CaraMunich I 34 39 2.7%
4 oz Briess - American Honey Malt4 oz American Honey Malt 37.7 25 2.2%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.2%
11.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 45 min 18.65 7.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 12.31 7.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 20 min 12.92 7.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.5 Boil 15 min 10.42 7.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 15 min 7.17 7.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Hop Stand at 212 °F 5 min 3.82 7.1%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 203 °F 15 min 7.19 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 203 °F 15 min 8.17 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 2 days 28.6%
7 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.76 gal Strike 161 °F 154 °F 60 min
3 gal Batch Sparge -- -- --
Starting Mash Thickness: 1.85 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.85 qt/lb 5.23 20.9  
Mash volume with grains 6.13 24.5  
Grain absorption losses -1.41 -5.7  
Remaining sparge water volume 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 7.19 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.59 22.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 5.5 22  
Total: 8.85 35.4
Equipment Profile Used: System Default
"Get Low Pale Ale" No Profile Selected beer recipe by Brewer #369671. All Grain, ABV 5.72%, IBU 80.64, SRM 8.09, Fermentables: (Brewers Malt 2-Row, Flaked Oats, BEST Chit Malt, Caracrystal Wheat Malt, CaraMunich I, American Honey Malt, Acidulated Malt) Hops: (Citra, Simcoe, Mosaic, Amarillo)
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  • Last Updated: 2022-05-18 21:14 UTC