1 Gallon Red Rye Test 01 - Beer Recipe - Brewer's Friend

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1 Gallon Red Rye Test 01

946 calories 117.5 g 1 L
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Beer Stats
Method: All Grain
Style: Mash
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 946 calories (Per 1L)
Carbs: 117.5 g (Per 1L)
Created: Sunday May 15th 2022
1.099
1.035
8.4%
0.0
8.1
n/a
8.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Rye3 lb American - Rye $ 2.25 / lb
$ 6.75 		38 3.5 85.7%
0.50 lb Weyermann - Beech Smoked Barley0.5 lb Beech Smoked Barley $ 3.49 / lb
$ 1.75 		35 2.7 14.3%
3.50 lbs / $ 8.50
 
Yeast
Red Star - DADY
Amount:
1 Tbsp
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.31 5.3  
Mash volume with grains 1.59 6.4  
Grain absorption losses -0.44 -1.8  
Remaining sparge water volume (equipment estimates 1.88 g | 7.5 qt) 0.88 3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1.5 6  
Boil off losses -1.5 -6  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.19 8.8
Equipment Profile Used: System Default
"1 Gallon Red Rye Test 01" Mash beer recipe by Kipp. All Grain, ABV 8.41%, IBU 0, SRM 8.13, Fermentables: ( American - Rye, Beech Smoked Barley)
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Recipe QR Code
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  • Last Updated: 2022-05-15 20:09 UTC