Grapefruit Milkshake İpa - Beer Recipe - Brewer's Friend

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Grapefruit Milkshake İpa

239 calories 25.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 65 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.69 liters
Post Boil Size: 22.15 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 239 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)
Created: Sunday May 15th 2022
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OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 71

1.077
1.021
7.3%
72.1
5.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 82.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.9%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.4%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 6.9%
7.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 60 min 37.04 16.7%
10 g Galaxy (14.25 AA)10 g Galaxy (14.25 AA) Hops Pellet 14.25 Boil 20 min 8.97 6.7%
20 g Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 10 min 9.42 13.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 10 min 9.57 13.3%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Whirlpool at 85 °C 15 min 7.05 20%
45 g Galaxy45 g Galaxy Hops Pellet 14.25 Dry Hop at 17 °C 3 days 30%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Grapefruit Peel Flavor Secondary 3 days
10 each vanilla Water Agt Boil 5 min.
3 ml Lactic acid Water Agt Mash 0 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
900 Milliliters
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agora su
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.62 L Strike 72 °C 69 °C 30 min
-- 71 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 24.5
Mash volume with grains 29.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 9.9 L) 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 26.7
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.2 L) 22.2
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 34.6  
Equipment Profile Used: System Default
"Grapefruit Milkshake İpa" Specialty IPA: White IPA beer recipe by Koska. All Grain, ABV 7.32%, IBU 72.06, SRM 5.52, Fermentables: (Pale Ale, Flaked Oats, Lactose (Milk Sugar), Torrified Wheat) Hops: (Galaxy, Galaxy (14.25 AA), Mosaic (12.5 AA), Simcoe) Other: (Grapefruit Peel, vanilla, Lactic acid, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2022-05-15 17:20 UTC