PopsWitbier - Breja Box - Beer Recipe - Brewer's Friend

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PopsWitbier - Breja Box

151 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.08 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 92%
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday May 15th 2022
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PopsWitbier

by Papini

OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 17

1.049
1.014
4.7%
14.5
3.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Bestmalz - BEST Pilsen3 kg BEST Pilsen 37 1.9 60%
2 kg Bestmalz - BEST Wheat Malt2 kg BEST Wheat Malt 37.7 2.2 40%
5 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 14.5 100%
15 g / R$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g orange peel Flavor Boil 10 min.
20 g Lemon peel Flavor Boil 10 min.
25 g Coriander Seed Spice Boil 10 min.
1 tsp Yeast Nutrient Other Boil 15 min.
1 tsp Whirlfloc Water Agt Boil 15 min.
1.50 ml Enzima Ultraflo Max Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 200 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.08 bar       Temp: 8 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Bioleve
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 55 °C 15 min
Infusion 55 °C 65 °C 60 min
Sparge 65 °C 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.7 L) 34
Mash volume with grains (equipment estimates 37 L) 37.3
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 28.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22 L) 24
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24 L) 22
Total: 34  
Equipment Profile Used: System Default
 
Notes

Relação BU/GU = 0,29

Enzima Ultraflo Max somente na água do Mash.

1 pacotes do fermento Fermentis T-58.
Considerando Pitching Rate de 18 Bilhões de Celulas por grama.
Sem Starter: 0,77M cells / mL / °P.

Raspas das cascas de 9 Laranjas tipo pera e 1 Limão tahiti.
As sementes de Coentro ligeiramente masseradas.

Nutriente para levedura Yestamina bio4 - 1 capsula nos 15 minutos finais da fervura.

Água de poço artesiano com PH 5.

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  • Public: Yup, Shared
  • Last Updated: 2022-05-15 18:21 UTC