Wingin It - Beer Recipe - Brewer's Friend

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Wingin It

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 51.62 liters
Post Boil Size: 48.79 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: frog1&2
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday May 15th 2022
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OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 37

1.049
1.012
4.9%
37.2
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Extra Pale Ale Malt5 kg Extra Pale Ale Malt 38 1.7 50%
5 kg Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter 38 3 50%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Topaz15 g Topaz Hops Pellet 18.3 Boil 30 min 12.26 10%
15 g Galaxy15 g Galaxy Hops Pellet 15.75 Boil 15 min 6.81 10%
15 g Charles Faram - Ekuanot15 g Ekuanot Hops Pellet 14.5 Boil 15 min 6.27 10%
15 g Charles Faram - Comet15 g Comet Hops Pellet 10 Boil 15 min 4.33 10%
30 g Galaxy30 g Galaxy Hops Pellet 15.75 Whirlpool at 80 °C 0 min 2.94 20%
30 g Charles Faram - Comet30 g Comet Hops Pellet 10 Whirlpool at 80 °C 0 min 1.87 20%
30 g Charles Faram - Ekuanot30 g Ekuanot Hops Pellet 14.5 Whirlpool at 80 °C 0 min 2.71 20%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
2 Each
Cost:
Attenuation (avg):
%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
16g Gypsum
6g Calcium
3g Epsom
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.6 L. Suggest reducing initial water volume to 45.4 L and adding 3.2 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 36.5
Mash volume with grains 43.1
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 23 L) 26
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.6 L) 51.6
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 45.5 L) 48.8
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 48.3 L) 45
Total: 62.5  
Equipment Profile Used: System Default
"Wingin It" American Pale Ale beer recipe by frog1&2. All Grain, ABV 4.86%, IBU 37.19, SRM 4.1, Fermentables: (Extra Pale Ale Malt, Finest Maris Otter) Hops: (Topaz, Galaxy, Ekuanot, Comet) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-15 12:43 UTC