Golden Session Ale - Beer Recipe - Brewer's Friend

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Golden Session Ale

113 calories 9.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 220 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 113 calories (Per 12oz)
Carbs: 9.8 g (Per 12oz)
Created: Sunday May 15th 2022
1.035
1.006
3.8%
20.4
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Crystal 140L2 kg Crystal 140L 33 140 6.7%
1.50 kg Flaked Barley1.5 kg Flaked Barley 32 2.2 5%
1.50 kg Crisp Malting - Wheat Malt1.5 kg Wheat Malt 38.87 2 5%
25 kg United Kingdom - Maris Otter Pale25 kg Maris Otter Pale 38 3.75 83.3%
30 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Centennial150 g Centennial Hops Leaf/Whole 10 Boil at 100 °C 60 min 20.35 100%
150 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 615 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Flavour hops TBD
Bittering Hops - Columbus (older - slightly lower AA)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
85 L Infusion 76 °C 67 °C 60 min
125 L Sparge 76 °C 76 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 206.45 L. Suggest reducing initial water volume to 45.4 L and adding 161.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 129.3 L. Suggest reducing strike water volume to 25.6 L and adding 83.9 L sparge/top-off. 109.5
Strike water volume at mash thickness of 3.7 L/kg 109.5
Mash volume with grains 129.3
Grain absorption losses -30
Remaining sparge water volume (equipment estimates 127.9 L) 141.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 206.5 L) 220
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 200
Going into fermentor 200
Total: 250.9  
Equipment Profile Used: System Default
 
Notes

Hops TBC

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  • Last Updated: 2022-05-21 07:57 UTC