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Awesome Recipe

331 calories 39.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 1800 liters (fermentor volume)
Pre Boil Size: 2050 liters
Post Boil Size: 1950 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 66% (brew house)
No Chill: 13 minute extended hop boil time
Calories: 331 calories (Per 330ml)
Carbs: 39.6 g (Per 330ml)
Created: Sunday May 15th 2022
1.105
1.035
9.2%
70.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 kg United Kingdom - Maris Otter Pale550 kg Maris Otter Pale 38 3.75 61.1%
50 kg Crisp Malting - Dextrin Malt50 kg Dextrin Malt 36.8 1.8 5.6%
50 kg Crisp Malting - Munich Malt50 kg Munich Malt 37 10 5.6%
50 kg Crisp Malting - Brown Malt50 kg Brown Malt 32.7 65 5.6%
25 kg Warminster Maltings - Low Colour Chocolate25 kg Low Colour Chocolate 32.6 177 2.8%
25 kg Crisp Malting - Roasted Barley25 kg Roasted Barley 31.28 520 2.8%
25 kg United Kingdom - Black Patent25 kg Black Patent 27 525 2.8%
25 kg Crisp Malting - Crystal Extra Dark - 120L25 kg Crystal Extra Dark - 120L 35 120 2.8%
25 kg Flaked Oats25 kg Flaked Oats 33 2.2 2.8%
25 kg Crisp Malting - Caramalt25 kg Caramalt 34 15 2.8%
12.50 kg Maltodextrin12.5 kg Maltodextrin 39 0 1.4%
37.50 kg Corn Sugar - Dextrose37.5 kg Corn Sugar - Dextrose 42 0.5 4.2%
900 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 kg Yakima Chief Hops - German Magnum2.5 kg German Magnum Hops Pellet 13.5 First Wort 0 min 34.66 33.3%
2 kg Chinook2 kg Chinook Hops Pellet 13 Boil 15 min 17.41 26.7%
3 kg Chinook3 kg Chinook Hops Pellet 13 Boil 3 min 18.32 40%
7.50 kg / $ 0.00
 
Yeast
Edme Ale
Amount:
1 Each
Cost:
Attenuation (custom):
66%
Flocculation:
Medium
Optimum Temp:
17 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 55925 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1844.15 L. Suggest reducing initial water volume to 45.4 L and adding 1798.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 3663.5 L 3102.5
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (2868.1 L). Reduce mash thickness to 3.39 L/kg or increase pre-boil volume to 2284.4 L.  
Strike water volume at mash thickness of 3.7 L/kg 3102.5
Mash volume with grains 3663.5
Grain absorption losses -850
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 32.8
Pre boil volume (equipment estimates 1844.2 L) 2050
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -37.5
Post boil Volume (equipment estimates 1800 L) 1950
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1950 L) 1800
Total: 2868.1  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Mrnebula18. All Grain, ABV 9.19%, IBU 70.39, SRM 50, Fermentables: (Maris Otter Pale, Dextrin Malt, Munich Malt, Brown Malt, Low Colour Chocolate, Roasted Barley, Black Patent, Crystal Extra Dark - 120L, Flaked Oats, Caramalt, Maltodextrin, Corn Sugar - Dextrose) Hops: (German Magnum, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-15 10:55 UTC