Saison Framboise - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Saison Framboise

287 calories 29.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.158 (recipe based estimate)
Post Boil Gravity: 1.316 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zednsync
Calories: 287 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Sunday May 15th 2022
1.086
1.022
8.5%
11.4
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb American - Pilsner4.4 lb Pilsner 37 1.8 24.3%
8.80 lb BE - Pale Ale8.8 lb Pale Ale 38 3.4 48.6%
4.40 lb Great Western - White Wheat4.4 lb White Wheat 37 3.5 24.3%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.8%
18.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops Leaf/Whole 4.8 Boil 60 min 11.44 100%
2 oz / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.51 g). Reduce mash thickness to 1.21 qt/lb or increase pre-boil volume to 5.41 g.    
Strike water volume at mash thickness of 1.75 qt/lb 7.92 31.7  
Mash volume with grains (equipment estimates 5.37 g | 21.5 qt) 9.37 37.5  
Grain absorption losses -2.26 -9.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 5.51 22.1
Equipment Profile Used: System Default
"Saison Framboise" Saison beer recipe by Zednsync. All Grain, ABV 8.48%, IBU 11.44, SRM 11.88, Fermentables: (Pilsner, Pale Ale, White Wheat, Caramel / Crystal 120L) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
 
359
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-15 06:56 UTC