FLOSS - Orange Cream Marshmallow Milkshake - Beer Recipe - Brewer's Friend

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FLOSS - Orange Cream Marshmallow Milkshake

260 calories 36.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 74 gallons (fermentor volume)
Pre Boil Size: 77 gallons
Post Boil Size: 75.5 gallons
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 36.6 g (Per 12oz)
Created: Sunday May 15th 2022
1.076
1.033
5.7%
20.5
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 lb German - Pilsner85 lb Pilsner $ 0.00 / lb
$ 0.00 		38 1.6 49.4186%
85 lb German - Pilsner85 lb Pilsner $ 0.00 / lb
$ 0.00 		38 1.6 49.4186%
27 lb Grain Millers - Flaked White Wheat27 lb Flaked White Wheat $ 0.00 / lb
$ 0.00 		36 1.6 15.6977%
27 lb Grain Millers - Flaked White Wheat27 lb Flaked White Wheat $ 0.00 / lb
$ 0.00 		36 1.6 15.6977%
30 lb Flaked Oats30 lb Flaked Oats $ 0.00 / lb
$ 0.00 		33 2.2 17.4419%
30 lb Flaked Oats30 lb Flaked Oats $ 0.00 / lb
$ 0.00 		33 2.2 17.4419%
30 lb Lactose (Milk Sugar)30 lb Lactose (Milk Sugar) $ 0.00 / lb
$ 0.00 		41 1 17.4419%
30 lb Lactose (Milk Sugar)30 lb Lactose (Milk Sugar) $ 0.00 / lb
$ 0.00 		41 1 17.4419%
344 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Yakima Valley Hops - CTZ5 oz CTZ Hops $ 0.00 / oz
$ 0.00 		Pellet 13.1 Boil 60 min 13.6448 3.7%
5 oz Yakima Valley Hops - CTZ5 oz CTZ Hops $ 0.00 / oz
$ 0.00 		Pellet 13.1 Boil 60 min 13.6448 3.7%
7 oz Citra7 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 11 Boil 5 min 3.19774 5.2%
7 oz Citra7 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 11 Boil 5 min 3.19774 5.2%
7 oz Mosaic7 oz Mosaic Hops $ 0.00 / oz
$ 0.00 		Pellet 12.5 Boil 5 min 3.63379 5.2%
7 oz Mosaic7 oz Mosaic Hops $ 0.00 / oz
$ 0.00 		Pellet 12.5 Boil 5 min 3.63379 5.2%
24 oz Mandarina Bavaria24 oz Mandarina Bavaria Hops $ 0.00 / oz
$ 0.00 		Pellet 8.5 Dry Hop 0 days 17.9%
24 oz Mandarina Bavaria24 oz Mandarina Bavaria Hops $ 0.00 / oz
$ 0.00 		Pellet 8.5 Dry Hop 0 days 17.9%
24 oz Lotus24 oz Lotus Hops $ 0.00 / oz
$ 0.00 		Pellet 14.5 Dry Hop 0 days 17.9%
24 oz Lotus24 oz Lotus Hops $ 0.00 / oz
$ 0.00 		Pellet 14.5 Dry Hop 0 days 17.9%
134 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
256 oz Sweet Orange Peel $ 0.00 / oz
$ 0.00 		Herb Whirlpool 15 min.
32 oz vanilla bean paste $ 0.00 / oz
$ 0.00 		Spice Whirlpool 5 min.
256 oz Sweet Orange Peel $ 0.00 / oz
$ 0.00 		Herb Whirlpool 15 min.
32 oz vanilla bean paste $ 0.00 / oz
$ 0.00 		Spice Whirlpool 5 min.
22.05 ml White Labs - Clarity Ferm WLN4000 $ 0.00 / oz
$ 0.00 		Fining Primary --
22.05 ml White Labs - Clarity Ferm WLN4000 $ 0.00 / oz
$ 0.00 		Fining Primary --
5 lb dehydrated marshmallow $ 0.00 / oz
$ 0.00 		Flavor Secondary 1 min.
5 lb dehydrated marshmallow $ 0.00 / oz
$ 0.00 		Flavor Secondary 1 min.
44 lb orange puree $ 0.00 / oz
$ 0.00 		Flavor Secondary 1 min.
44 lb orange puree $ 0.00 / oz
$ 0.00 		Flavor Secondary 1 min.
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1812 B cells required
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1812 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 75 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 76.93 gal (307.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 64.93 gal (259.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 146.97 gal (587.88 qt) 124.25 497  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (108.02 g). Reduce mash thickness to 1.51 qt/lb or increase pre-boil volume to 93.23 g.    
Strike water volume at mash thickness of 1.75 qt/lb 124.25 497  
Mash volume with grains 146.97 587.9  
Grain absorption losses -35.5 -142  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 4.73 18.9  
Pre boil volume (equipment estimates 76.93 g | 307.7 qt) 77 308  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.43 -5.7  
Post boil Volume (equipment estimates 74 g | 296 qt) 75.5 302  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 75.5 g | 302 qt) 74 296  
Total: 108.02 432.1
Equipment Profile Used: System Default
 
Notes

Possibly use half the vanilla in whirlpool and then half as a secondary addition?

Does not have proper water Chem done in recipe.

Not sure if mash guidelines are correct or not.

-Michael

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  • Last Updated: 2022-05-23 05:17 UTC