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Light side

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 125 liters (fermentor volume)
Pre Boil Size: 149.49 liters
Post Boil Size: 134.46 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday May 15th 2022
1.047
1.012
4.6%
24.3
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Canada Malting - CMC 2-ROW MALT25 lb CMC 2-ROW MALT 36 1.75 49.5%
10 lb Canada Malting - MUNICH MALT10 lb MUNICH MALT 37.3 10.5 19.8%
10 lb Gambrinus - Wheat Malt10 lb Wheat Malt 35.9 2 19.8%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 3%
4 lb Caramel / Crystal 60L4 lb Caramel / Crystal 60L 34 60 7.9%
50.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Chinook60 g Chinook Hops Pellet 9.8 Boil 45 min 11.76 36.4%
45 g El Dorado45 g El Dorado Hops Pellet 13.6 Boil 30 min 10.25 27.3%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Boil 5 min 2.24 36.4%
165 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 131.53 L. Suggest reducing initial water volume to 45.4 L and adding 86.13 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 98.73 L. Suggest reducing strike water volume to 30.28 L and adding 53.33 L sparge/top-off. 83.6
Strike water volume at mash thickness of 3.7 L/kg 83.6
Mash volume with grains 98.7
Grain absorption losses -22.9
Remaining sparge water volume (equipment estimates 71.7 L) 89.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 131.5 L) 149.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 125 L) 134.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 134.5 L) 125
Total: 173.3  
Equipment Profile Used: System Default
"Light side" No Profile Selected beer recipe by Syphe. All Grain, ABV 4.61%, IBU 24.25, SRM 9.21, Fermentables: (CMC 2-ROW MALT, MUNICH MALT, Wheat Malt, Caramel / Crystal 40L, Caramel / Crystal 60L) Hops: (Chinook, El Dorado, Amarillo)
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  • Last Updated: 2024-10-28 23:43 UTC