Piney IPA - Beer Recipe - Brewer's Friend

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Piney IPA

227 calories 20.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Post Boil Gravity: 1.238 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday May 15th 2022
1.069
1.013
7.3%
53.4
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - CBW® Golden Light 3.3 lb CBW® Golden Light 41 4 35.3%
2 lb Briess - DME Golden Light2 lb DME Golden Light 44.6 4 21.4%
3.30 lb Briess - LME Munich3.3 lb LME Munich 34.5 8 35.3%
8.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb Briess - Caramel Malt - 60L0.75 lb Caramel Malt - 60L 35.4 60 8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 19.64 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 19.19 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.98 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Hop Stand at 170 °F 10 min 5.12 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Hop Stand at 170 °F 10 min 4.44 12.5%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 0 days 37.5%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.76 g | 7.1 qt) 2.4 9.6  
Mash volume with grains (equipment estimates 1.76 g | 7.1 qt) 2.46 9.8  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.69 2.8  
Pre boil volume (equipment estimates 2.36 g | 9.5 qt) 3 12  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 3.78 15.1  
Going into fermentor 5.2 20.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.18 24.7
Equipment Profile Used: System Default
 
Notes

Stir hop stand @ 2 minute intervals

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  • Last Updated: 2022-05-16 18:07 UTC