La père et fils - Beer Recipe - Brewer's Friend

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La père et fils

291 calories 26.3 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 291 calories (Per 500ml)
Carbs: 26.3 g (Per 500ml)
Created: Sunday May 15th 2022
1.063
1.012
6.7%
38.9
4.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Red shed - Lowe 2 Row2 kg Lowe 2 Row 36 2.4 33.3%
2 kg American - Pilsner2 kg Pilsner 37 1.8 33.3%
1.70 kg Flaked Oats1.7 kg Flaked Oats 33 2.2 28.3%
300 g Rice Hulls300 g Rice Hulls 0 0 5%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g amarillo20 g amarillo Hops Pellet 7.8 Boil 10 min 6.86 9.5%
20 g chinook20 g chinook Hops Pellet 11 Boil 10 min 9.68 9.5%
20 g simcoe20 g simcoe Hops Pellet 9.1 Boil 10 min 8 9.5%
50 g mosaic50 g mosaic Hops Pellet 11.5 Whirlpool 10 min 14.38 23.8%
50 g simcoe50 g simcoe Hops Pellet 9.1 Dry Hop Day 2 23.8%
50 g chinook50 g chinook Hops Pellet 11 Dry Hop Day 2 23.8%
210 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
480 g sugar Other Whirlpool 10 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 139.1 g       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Sparge 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains (equipment estimates 25.6 L) 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 11 L) 8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 20
Total: 29.9  
Equipment Profile Used: System Default
"La père et fils" Specialty IPA: Belgian IPA beer recipe by lbleandre@gmail.com. All Grain, ABV 6.71%, IBU 38.92, SRM 4.54, Fermentables: (Lowe 2 Row, Pilsner, Flaked Oats, Rice Hulls) Hops: (amarillo, chinook, simcoe, mosaic) Other: (sugar)
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  • Last Updated: 2022-08-17 17:52 UTC