IPA Maris - Beer Recipe - Brewer's Friend

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IPA Maris

208 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 460 liters
Post Boil Size: 450 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Sunday May 15th 2022
1.068
1.013
7.2%
75.2
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
94 kg Crisp Malting - Extra Pale Maris Otter94 kg Extra Pale Maris Otter 37.5 2 75%
18.80 kg Weyermann - Munich Type I18.8 kg Munich Type I 38 6 15%
12.50 kg Great Western - Crystal 15 Malt12.5 kg Crystal 15 Malt 34 15 10%
125.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g Simcoe700 g Simcoe Hops Pellet 12.7 Boil at 100 °C 60 min 48.56 22.2%
700 g Amarillo700 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 22.2%
400 g Simcoe400 g Simcoe Hops Pellet 12.7 Boil at 100 °C 30 min 21.33 12.7%
700 g Cascade700 g Cascade Hops Pellet 7 Boil at 100 °C 5 min 5.34 22.2%
650 g Citra650 g Citra Hops Pellet 11 Dry Hop 3 days 20.6%
3,150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2323 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 414.7 L. Suggest reducing initial water volume to 45.4 L and adding 369.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 474.89 L 392.2
Strike water volume at mash thickness of 3.1 L/kg 392.2
Mash volume with grains 474.9
Grain absorption losses -125.3
Remaining sparge water volume (equipment estimates 148.7 L) 194
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 414.7 L) 460
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -9
Post boil Volume (equipment estimates 400 L) 450
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 450 L) 400
Total: 586.2  
Equipment Profile Used: System Default
"IPA Maris" American IPA beer recipe by masashi-y. All Grain, ABV 7.24%, IBU 75.23, SRM 7.33, Fermentables: (Extra Pale Maris Otter, Munich Type I, Crystal 15 Malt) Hops: (Simcoe, Amarillo, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-24 02:43 UTC