Pacific jade pale ale partial - Beer Recipe - Brewer's Friend

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Pacific jade pale ale partial

156 calories 10.2 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.237 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Saturday May 14th 2022
1.052
1.004
6.3%
0.0
1.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Extra Pale Malt1.7 kg Extra Pale Malt 33 1.8 45.9%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 27%
1 kg Cane Sugar1 kg Cane Sugar 46 0 27%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Pacific Jade15 g Pacific Jade Hops Pellet 11 Boil 0 min 10.3%
40 g Pacific Jade40 g Pacific Jade Hops Pellet 13 Whirlpool at 95 °C 20 min 27.6%
40 g Pacific Jade40 g Pacific Jade Hops Pellet 13 Whirlpool at 85 °C 0 min 27.6%
50 g Pacific Jade50 g Pacific Jade Hops Pellet 13 Dry Hop 5 days 34.5%
145 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.4 L) 5.4
Mash volume with grains (equipment estimates 27.4 L) 6.6
Grain absorption losses (steeping) -1.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 27 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 21.2 L) 22.7
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor (equipment estimates 22.3 L) 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.4  
Equipment Profile Used: System Default
"Pacific jade pale ale partial" American Pale Ale beer recipe by alcoholwins. Partial Mash, ABV 6.3%, IBU 0, SRM 1.91, Fermentables: (Extra Pale Malt, Corn Sugar - Dextrose, Cane Sugar) Hops: (Pacific Jade)
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  • Last Updated: 2022-05-15 02:45 UTC