Kolsch Scratch Fever - Gluten Free - Beer Recipe - Brewer's Friend

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Kolsch Scratch Fever - Gluten Free

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Cale Baldwin
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Saturday May 14th 2022
1.049
1.009
5.3%
23.4
5.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Grouse Malt House - Pale Millet Malt - Gluten Free10 lb Pale Millet Malt - Gluten Free 29 2.4 44.4%
5 lb Eckert Malting - Biscuit Rice Malt5 lb Biscuit Rice Malt 28 4.8 22.2%
5 lb Grouse Malt House - Munich Millet Malt5 lb Munich Millet Malt 34 3 22.2%
8 oz Grouse Malt House - Caramillet Malt8 oz Caramillet Malt 34 5 2.2%
2 lb Rice Hulls2 lb Rice Hulls 0 0 8.9%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 19.9 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 3.46 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
2 tsp BSG - Fermax Yeast Nutrient Other Boil 15 min.
25 ml Ceremix Flex Other Mash 90 min.
21 ml Ondea Pro Other Mash 90 min.
2 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Ward Labs - 12/28/18
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.8 qt Strike 150 °F 145 °F 60 min
17 qt Temperature -- 175 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.44 33.8  
Mash volume with grains 10.24 41  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 6.2 g | 24.8 qt) 5.63 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.06 56.3
Equipment Profile Used: System Default
"Kolsch Scratch Fever - Gluten Free" Kölsch beer recipe by Cale Baldwin. All Grain, ABV 5.3%, IBU 23.36, SRM 5.42, Fermentables: (Pale Millet Malt - Gluten Free, Biscuit Rice Malt, Munich Millet Malt, Caramillet Malt, Rice Hulls) Hops: (Hallertau Blanc, Saaz) Other: (Whirlfloc, Fermax Yeast Nutrient, Ceremix Flex, Ondea Pro, Calcium Chloride (dihydrate))
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  • Last Updated: 2022-05-20 02:16 UTC