Kolsch Scratch Fever - Gluten Free
160 calories
14.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
60 min |
19.9 |
50% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
3.46 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Hallertau Blanc (Pellet) 0.99999999771257 oz Hallertau Blanc (Pellet) Hops |
|
19.9 |
50% |
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
3.46 |
50% |
2 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 23.72 psi
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Ward Labs - 12/28/18
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30.8 qt |
|
Strike |
150 °F |
145 °F |
60 min |
17 qt |
|
Temperature |
-- |
175 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
8.44 |
33.8
|
Mash volume with grains
|
10.24 |
41
|
Grain absorption losses
|
-2.81 |
-11.3
|
Remaining sparge water volume (equipment estimates 6.2 g | 24.8 qt)
|
5.63 |
22.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 11.58 g | 46.3 qt)
|
11 |
44
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
10 |
40
|
Going into fermentor
|
10 |
40
|
Total:
|
14.06
|
56.3
|
Equipment Profile Used: |
System Default |
"Kolsch Scratch Fever - Gluten Free" Kölsch beer recipe by Cale Baldwin. All Grain, ABV 5.3%, IBU 23.36, SRM 5.42, Fermentables: (Pale Millet Malt - Gluten Free, Biscuit Rice Malt, Munich Millet Malt, Caramillet Malt, Rice Hulls) Hops: (Hallertau Blanc, Saaz) Other: (Whirlfloc, Fermax Yeast Nutrient, Ceremix Flex, Ondea Pro, Calcium Chloride (dihydrate))
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- Last Updated: 2022-05-20 02:16 UTC