Founders Porter Clone - Beer Recipe - Brewer's Friend

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Founders Porter Clone

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.217 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Homebrewtalk
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday May 14th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb US - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 73.1%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 9.6%
1 lb Munich Malt1 lb Munich Malt 36.8 7.87 7.7%
10 oz American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt) 33 1.8 4.8%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 2.9%
4 oz American - Black Malt4 oz Black Malt 28 500 1.9%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops Pellet 14 Boil 60 min 21.47 27.3%
0.75 oz Crystal0.75 oz Crystal Hops Pellet 4.3 Boil 20 min 3.99 27.3%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 20 min 4.18 27.3%
0.25 oz Crystal0.25 oz Crystal Hops Pellet 4.3 Boil 1 min 0.09 9.1%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 1 min 0.1 9.1%
2.75 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.5       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains (equipment estimates 1.92 g | 7.7 qt) 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.48 g | 13.9 qt) 3 12  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.88 19.5
Equipment Profile Used: System Default
 
Notes

https://www.homebrewtalk.com/threads/any-founders-porter-clone-recipes-or-info.160119/

Mash at 155 for 60 minutes. 75 Minute Boil.

Can sub Hallertau for Crystal if needed.

Could also consider subbing Marris Otter for 2-row.

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  • Last Updated: 2022-05-14 21:52 UTC