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Golden

174 calories 17.2 g 12 L
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 25.4 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Karapalida
Calories: 174 calories (Per 12L)
Carbs: 17.2 g (Per 12L)
Created: Saturday May 14th 2022
1.053
1.012
5.4%
19.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BA Malt - Pilsen5 kg Pilsen 37 2 83.3%
0.60 kg BA Malt - Caramelo 150.6 kg Caramelo 15 35 15 10%
0.20 kg BA Malt - Avena0.2 kg Avena 33 2.2 3.3%
0.20 kg Weyermann - Acidulated0.2 kg Acidulated 27 3.4 3.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Lupulin Pellet 7.8 Boil 60 min 16.88 66.7%
5 g Northern Brewer5 g Northern Brewer Hops Lupulin Pellet 7.8 Boil 15 min 2.09 16.7%
5 g Northern Brewer5 g Northern Brewer Hops Leaf/Whole 7.8 Boil 0 min 16.7%
30 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 55 °C 50 °C 25 min
Infusion 64 °C 64 °C 60 min
Infusion 72 °C 72 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18.8 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 24 L) 25.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.4 L) 24
Total: 35.3  
Equipment Profile Used: System Default
"Golden" Ordinary Bitter beer recipe by Karapalida. All Grain, ABV 5.37%, IBU 18.97, SRM 5.67, Fermentables: (Pilsen, Caramelo 15, Avena, Acidulated) Hops: (Northern Brewer)
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  • Last Updated: 2022-05-14 20:46 UTC